PLATED $35 Per Person
Appetizer, Soup & Salad Choice of 3

• Hummus with Marinated Olives & Grilled Pita
• Chef's Daily Soup
• Classic Caesar Salad with Silver Anchovies, House Made Croutons & Parmesan
• Field Greens Salad with Vine Ripe Cherry Tomatoes, Cucumber & Balsamic Vinaigrette

Entrées Choice of 3, Accompaniments Vary Seasonally

• Herb Roasted Breast of Organic Chicken with Garlic-Thyme Gravy
• Grilled Marinated Flank Steak with Ginger Sauce
• Penne with Spinach, Shiitake Mushrooms & Reggiano
• Pan Seared Atlantic Salmon with Sun Dried Tomato Sauce

Dessert

• Pear Almond Tart with Vanilla Bean Ice Cream
• Chocolate Torte with Pistachio Ice Cream
• Chilled Seasonal Fruit with Sorbet

Plated $45 Per Person
Appetizer Choice of 3

• Arborio Risotto Goat Cheese & Fresh Herbs
• Beef Carpaccio with Capers, Parsley & Anchovy Dressing
• Crispy Fried Oysters with Saffron-Garlic Aioli
• Hummus with Marinated Olives & Grilled Pita

Soup & Salad Choice of 3

• Chef's Daily Soup
• Mozzarella and Vine Ripe Tomato Salad with Basil Pesto and EVOO
• Baby Spinach Salad with Bacon, Tomato, Ten Minute Egg & Blue Cheese Dressing
• Field Greens Salad with Vine Ripe Cherry Tomatoes, Cucumber & Balsamic Vinaigrette

Entrées Choice of 3, Accompaniments Vary Seasonally

• Garlic Roasted Lamb Sirloin with Rosemary Jus
• Herb Roasted Breast of Organic Chicken with Garlic-Thyme Gravy
• Grilled Beef Ribeye with Fresh Horseradish Compound Butter
• Rigatoni with Seasonal Mushrooms, English Peas, Reggiano & Truffle Oil
• Pan Seared Atlantic Salmon with Miso- Mustard Sauce

Dessert

• Pear Almond Tart with Vanilla Bean Ice Cream
• Chocolate Torte with Pistachio Ice Cream
• Chilled Seasonal Fruit with Sorbet

Plated $55 Per Person
Appetizer Choice of 3

• Sashimi of Tuna with Wasabi & Ginger Soy Dressing
• Foie Gras "En Torchon" with Apple Compote & Black Pepper Gastrique
• Pan Seared Maine Crab Cake with Tomato Jam & Tega Hills Micro Greens
• Brie with Grapes, Apples, Marcona Almonds & Rosemary Honey

Soup & Salad Choice of 3

• Chef's Daily Soup
• Classic Caesar Salad with Silver Anchovies, House Made Croutons & Parmesan
• Goat Cheese Salad with Arugula, Baby Lettuce, Asparagus, & Walnut Shallot Vinaigrette
• Field Greens Salad with Vine Ripe Cherry Tomatoes, Cucumber & Balsamic Vinaigrette

Entrées Choice of 3, Accompaniments Vary Seasonally

• Roasted Rack of Colorado Lamb with Fennel Scented Red Wine Sauce
• Herb Roasted Breast of Organic Chicken with Madeira Cream Sauce
• Grilled Beef Tenderloin with Wild Mushroom Sauce
• Vegetable "Tian" with Creamy Polenta & Parsley Coulis
• Grilled Kurobuta Pork Tenderloin with Apricot Mustard Glaze
• Pan Sautéed Alaskan Halibut with Tomato-Coriander Sauce

Dessert

• Pear Almond Tart with Vanilla Bean Ice Cream
• Chocolate Torte with Pistachio Ice Cream
• Chilled Seasonal Fruit with Sorbet

LUNCH

Plated $20 Per Person
Appetizer, Soup & Salad

• Hummus with Marinated Olives & Grilled Pita
• Chef's Daily Soup
• Field Green Salad with Vine Ripe Tomatoes, Cucumber & Balsamic Vinaigrette

Entrées Choice of 3

• Grilled Salmon Salad with Bibb Lettuce, Cucumber, Radish, Herbs & Lemon Dill Dressing
• Oven Roasted Turkey Club with Bacon, Avocado, Lettuce, Tomato, & House Made Slaw
• Penne with Cherry Tomatoes, Asparagus, Parmigiano & EVOO
• Grilled Organic Chicken Breast with Garlic Spinach & Lemon Couscous

Dessert

• Chocolate Torte with Pistachio Ice Cream
• Chilled Seasonal Fruit with Sorbet

Plated $30 Per Person
Appetizer, Soup & Salad Choice of 3

• Crispy Goat Cheese Cake with Apple, Endive & Watercress
• Chef's Daily Soup
• Classic Caesar Salad with Silver Anchovies, House Made Croutons & Parmesan
• Field Salad with Vine Ripe Tomatoes, Cucumber & Balsamic Vinaigrette

Entrées Choice of 3

• Tuna Cobb Salad with Baby Spinach, Tomato, Egg, Avocado, & Bacon Buttermilk Dressing
• Arborio Risotto with Shrimp, Corn, Bacon & Herbs
• Grilled Chicken & Boursin Panini with Roasted Peppers, Arugula & Pesto
• BBQ Flank Steak with Garlic-Herb Butter & Roasted Red Potatoes
• Roasted Cornish Game Hen with Wild Rice, Swiss Chard & Cranberry Dressing

Dessert

• Chocolate Torte with Pistachio Ice Cream
• Chilled Seasonal Fruit with Sorbet

RECEPTION

Passed Hors d'oeuvers $15 Per Person, Choice of 4
Cold

• Hummus with Marinated Olives & Grilled Pita
• Bruschetta of Kalamata Olives & Goat Cheese
• Vietnamese Summer Rolls with Shrimp, Fresh Mint & Sweet Chili Sauce
• Mini Cucumber & Ginger Tea Sandwiches

Hot

• Artichoke & Spinach Dip
• Fried Calamari with Saffron-Garlic Ailoi
• Pork "Soft Tacos" with Cucumber & Peking -Fig Jam
• Vegetable Spring Rolls with a Thai Plum Sauce

Passed Hors d'oeuvers $25 Per Person, Choice of 6
Cold

• Hummus with Marinated Olives & Grilled Pita
• Tartare of Tuna with Crunchy Wasabi & Ginger Soy Dressing
• Vietnamese Summer Rolls with Shrimp, Fresh Mint & Sweet Chili Sauce
• Smoked Salmon & Cucumber Roll with with Indian Spices
• Curried Chicken Salad with Grapes, Tarragon & Belgian Endive
• Beef Carpaccio Bruschetta with Sea Salt, Olive Oil & Horseradish Cream
• Mozzarella & Tomato Bruschetta with Basil & EVOO

Hot

• Artichoke & Spinach Dip
• Kobe Beef Sliders with Gruyere & Bacon
• Fried Oysters with Saffron-Garlic Ailoi
• Miniature Crab Cakes with Pickled Garlic Remoulade
• Goat Cheese, Leek, & Wild Mushroom Tartlet
• Pork "Soft Tacos" with Cucumber & Peking -Fig Jam
• Bacon Wrapped Shrimp Skewers
• Chicken Spring Rolls with a Thai Plum Sauce

Displays Serve 15-20 Guests Unless Otherwise Noted
Imported & Domestic Cheese
$10 Per Person, Chefs Selection
$150 Display Serving 15-20 Guests, Chef's Selection

• Assorted Flatbreads, Fresh & Dried Fruits & Confitures

Classic Antipasto
$12 Per Person
$175 Display Serving 15-20 Guests

• Prosciutto, Soppresatta, Salami
• Parmesan & Fresh Mozzarella
• Mixed Olives, Roasted Peppers, Sundried Tomatoes, Pickled Onions
• Marinated Mushrooms, Marinated Artichokes
• Assorted Flatbreads & Ciabatta

Roasted Beef or Kurobuta Pork Tenderloin
$225.00 Each

• Dijon, Horseradish/Apricot Mustard, Barbecue Sauce
• Assorted Rolls

Shrimp Cocktail
$150.00 for 50 Pieces

• House Made Horseradish Cocktail Sauce & Lemons

Smoked Salmon
$85.00

• Capers, Egg, Red Onion & Crème Fraiche
• Toasted Brioche

Market Vegetables
$75.00

• Grilled Asparagus, Zucchini, Yellow Squash, Portobello Mushrooms, Eggplant, Peppers
• Blue Cheese Dip, Hummus, & Ranch Dressing